11.22.06
Cooking Spaghetti
Whilst Laura and Richard were out we decided to cook some lunch for ourselves, we made spaghetti bolognese. The sauce was on a low heat simmering for 5 hours, it was delicious, lots of tomatoes, onions, garlic, mushrooms, and some cured meat for added flavour. We were really hungry by the time the sauce was ready to eat, but it was well worth all the waiting, it was delicious. After we had finished eating we were so full we could ‘bear’~ly move, so we didn’t, we just snuggled up together and enjoyed a long nap. Now I think it’s time for a refreshing cup of fennel tea.
